Solar panel installations are already underway in select cities including Denver, Austin, Dallas and San Antonio. Markets and restaurants, where solar may be used is based on several factors including a restaurant’s electricity consumption, local utility solar rebates, and its access to direct sunlight.
The intent of Chipotle’s solar initiative is to reduce the restaurants’ traditional energy consumption during peak hours for energy use when pressure on the energy grid is greatest. The amount of power produced through the solar program will eliminate more than 41 million pounds of carbon dioxide emissions.
Chipotle has committed to panels that will produce 500 kilowatts of electricity, making Chipotle the largest direct producer of solar energy in the restaurant industry.
In addition to this new solar panel initiative, Chipotle was the first restaurant ever to receive Platinum level LEED certification by the U.S. Green Building Council for its Gurnee, Ill., restaurant that features an on-site wind turbine and an underground cistern to harvest rainwater for irrigation. Chipotle also has a LEED certified restaurant in Long Island, NY, and a third restaurant that is pending certification in Minneapolis.
All of Chipotle’s new restaurants include some environmentally friendly materials or systems, including low VOC paints and sealants, recycled drywall and stainless steel, photocell light controls that regulate electric lighting based on availability of natural lighting, or low-E window glass that helps reduce heating and cooling needs.
