The restaurant’s ambience and food and are both inspired by the Amalfi Coast, Italian Riviera and Sicily. The restaurant design has taken inspiration from the lush landscape of the Boboli Gardens in Florence and the private Italian estates that line the country’s coast.
The restaurant features an iron-framed entrance with an outdoor garden, wooden benches and a two-seat porch swing, which leads guests to the greenhouse restaurant space. Chandeliers and a glass sculpture crafted by contemporary artist Beth Lipman hangs over the dining room’s high-top communal tables, which are made of dark wood paired with plush leather seats.
The restaurant’s glass walls and roof superimpose the hanging crystal features, creating an enchanting evening environment. The 11-seat zinc-top bar has a functional wine display including a library-style ladder which is used by the bartenders to pull bottles for guests.
