The overall concept was developed by the chef himself, with an overarching vision of creating a space which delivered a big, aesthetic statement while allowing for a degree of practicality, essential for exercising his culinary genius.

https://www.neolith.com/en/case-studies/neolith-and-cedric-grolet/?utm_source=UK_2019&utm_medium=DesignCurial_2019&utm_campaign=UK_2019&utm_content=UK_DesignCurial_newsletter_oct