The remodeled restaurant has new menu boards, chairs and dining tables; improved artwork; and flat screen TV for cusomers.
Susan Haver, Director of Operations, commented on the remodeling, “We’re thrilled to debut the updated design of our restaurant. All of the changes we’ve made are designed to enhance our customers’ experience.
Bojangles’ Holdings operates and franchises more than 400 quick-service eateries in a dozen states, specializing in Cajun-style chicken and biscuits.
