The resort managed by Destination Hotels & Resorts opened its new spa facility designed by architect Cary Collier of Blu Spas on March 5, 2009. The new 5,000 square-foot spa features an oasis, treatment suites and a beach cottage.
The resorts signature restaurant Kitchen 1540 designed by architect Andrew Kikoski features white vaulted ceilings, an open kitchen, modern table settings, a private dining room with wine-encased glass walls and an outside dining and lounge area.
The resort’s 120 guest rooms and suites, ocean view waterfall terrace restaurant and the Bleu Bar underwent renovations last June. Renovations introduced a new open-air lobby, guest rooms, refreshed meeting facilities and a new crushed shell pool deck with private cabanas.
All guest rooms offer standard amenities with the latest technological advancements and high-end personal amenities. Additionally, all bathrooms were completely renovated and feature walk-in showers and marble-topped vanities with custom amenities.
