The restaurants undergoing renovation include the B Grill by BOA Steakhouse and Homeboy Bakery & Café.
Located at the entrance to Terminal 4, Homeboy Bakery and Café will be a 1,135 square feet restaurant that emulates its original restaurant in Los Angeles. Featuring stainless steel cladding and aluminum plating, the restaurant will include original hand painted murals on the ceiling and walls by local Angeleno artists, and will exude a modern industrial vibe.
The B Grill by BOA Steakhouse will be a 3,400-square-foot restaurant in Terminal 7 with a seating capacity of 118. It will offer steakhouse-style dining in a contemporary setting with metal and wood wall paneling, stone countertops and ceramic tile flooring.
Both restaurants are owned and managed by Areas USA. Construction is slated to be completed by the end of 2012.
