The Baking Lab features three KitchenAid Twelix ovens, as well as several of KitchenAid’s Stand Mixers. Mayerhofer chose KitchenAid appliances for their professional performance and exceptional results. She also commented that the products are suitable for teaching her students how to create delicious dishes with ease that can be replicated at home.
Juliana Sado, brand marketing manager, KitchenAid, added that KitchenAid’s appliances are specifically developed with input from professional chefs and food technologists to ensure that they offer state of the art culinary techniques.
Twelix oven from KitchenAid features a stainless steel finish with classic controls, curved handle, blue LCD electronic control and screen. The convection system of the oven has two independent semi-circular heating elements alongside an enhanced internal design to improve the airflow and heat distribution in the oven cavity.
The ‘A’ energy rated Twelix oven boasts 73-litre capacity and allows the user to cook three separate dishes on three shelf levels at the same time, without the transfer of flavours or aroma. The multi-function oven with Twelix convection system offers faster pre-heating and up to 10% energy savings and 33 electronic, sensor controlled cooking modes. It also features 23 professional functions.
