The two new restaurants include B Grill by Boa Steakhouse, a sleek new restaurant in Terminal 7 at LAX; and Homeboy Bakery & Café, an eclectic restaurant concept anchored around providing job training and life opportunities for at-risk young adults.
The 3,400-square-foot B Grill by Boa Steakhouse features a creative and complicated design. The interiors of the restaurant are adorned with decorative soffits, curvilinear shapes and lavish high-end finishes that include metal and wood wall paneling, stone countertops and ceramic tile flooring to create a stylish eatery that can sit 118.
Located at the entrance to Terminal 4, the 1,135-square-foot Homeboy Bakery and Café restaurant emulates its original restaurant in Los Angeles. The interiors of the restaurant will be adorned with original hand painted murals on the ceiling and walls by local Angeleno artists. Stainless steel cladding and aluminum plating lend the space a modern industrial vibe.
Both restaurants are owned and managed by Areas USA. The project cost for the two totals $2.56 million.
