Designed by US-based architectural practice Rockwell Group, Auden will replace a bar and dining area of the hotel. The restaurant will mimic the classic design of the hotel which will hint of the charm and elegance of a private townhouse. The facility will also feature a warm, inviting environment.
Auden will include a bar, dining room and separate, private event space. The restaurant will have a contemporary décor. The designer has planned an open layout which will connect the bar and restaurant to the Star Lounge of the hotel. Combined together, the three venues can accommodate up to 120 patrons.
The charm of the place will be accentuated with the incorporation of leather banquettes and natural woods. The restaurant will serve specially curated traditional bistro cuisine by executive chef Mark Arnao.
