The golf course now features new holes, SeaDwarf Seashore Paspalum grass, environmentally-friendly irrigation, enlarged tee box areas, and native waste areas.
The clubhouse and the two Pine Lakes ballrooms have also been renovated for business and social functions.
The clubhouse additions include a new 6,000 sq ft wing that has been added to house the pro shop and locker rooms, the Robert White pub, the grill kitchen, an outside patio, the cart barn and the swimming pool.
The 20-month renovation process was carried out by Burroughs & Chapin Company, a real estate development company and golf restoration architect Craig Schreiner.
