The entire development has incorporated various sustainable construction technologies to make it ‘green’. Entirely constructed using timber frame, the development used sustainably sourced wood. Ground-source heat pumps will use the earth’s natural energy to cool and heat the bedrooms and restaurant, and provide hot water throughout the hotel.
The hotel and restaurant will have high-efficiency thermal insulation, achieved using natural and recycled materials that reduce energy usage by 50%. Automated light controls with motion sensors ensure that lights are switched on when needed. The hotel also features energy-efficient kitchen equipment including induction hobs, fridges and dish washing machines.
Rainwater harvesting and grey water recycling will include 100% of the hotel’s toilet water use, saving 20% of the entire water use. Low-flow showerheads installed at the facilities deliver the feel and effect of a powerful shower without a lot of water consumption. Solar panels installed will heat bath water.
The Beefeater Grill restaurant will use an Anaerobic digestion waste recycling scheme, where waste materials are broken down by micro-organisms, which is then transformed into green electricity and biofertiliser for local crops.
Employees at the new hotel and restaurant will also be trained to understand the technologies behind the design and to help with minimising everyday energy and water consumption, such as in washing, water usage, excessive heating or cooling.
