The facility dons a look that is a blend of Chef Celestino Drago’s Italy experience and the urban get up of present day downtown Los Angeles. Its design replicates the urban appearance of Rialto Bridge plaza and the adjacent Venice market place.
The walls of the restaurant are made of stone whereas its ceiling is vaulted. Other features of the facility include intimate tables and booths, big family style tables designed in a custom pattern as well as a 15 feet tall wine tower enveloped by glass. It incorporates a spacious outdoor lounge and dining space covered by a canopy. The restaurant offers glimpses of the surrounding landscape from every position. The site also houses an aged old bank vault located separate from the restaurant building. The vault has been converted into a demonstration kitchen to facilitate private events, demonstration dining as well as wine tastings.
The facility also features a mural by its designer Stanley Felderman in the dining rooms. The mural is a synchronisation of images and sketches and complements the dining rooms with its contemporary and layered style. The colour palette used in the restaurant bears influence of Italian artists Giorgio de Chirico and Giorgio Morandi.
