The Carlin-Kitchens To Go Bolt-On Kitchen has been introduced as a response to the need for a fast and efficient alternative to a brick-and-mortar expansion or replacement of a commercial kitchen facility. It is designed to bypass the four-to eight-month period spent in receiving permit approvals, design and building of a new kitchen on site.
Carlin-Kitchen To Go’s Bolt-On Kitchen is a pre-constructed, code-compliant kitchen that may be affixed to an existing building on a permanent or lease-term basis. It is a modular facility, which is joined to a restaurant’s permanent structure by a common sidewall.
It is delivered with a custom-finished interior and exterior construction to match the existing building and maintain the brand image of each food service operation. The concept claims to yield savings of at least 30% over conventional construction costs. The build and delivery of the kitchens takes about two-to three-months.
The company has already delivered Bolt-On Kitchen solutions to food service establishments in Arizona, California and Washington, D.C.
