Located at 145 West Mulberry Blvd, the hotel has 4,687 square feet of meeting space, the largest meeting and banquet facility in the area. The facility features Georgia’s first Flying Spoons, Embassy Suites’ new ‘hip-casual’ restaurant concept, and the brand’s Design Option III Prototype and a full-service bar/lounge in the lobby area.
The Design Option III prototype offers a side-by-side room layout in all the suites for a more residential feel. The option will offer complimentary cooked-to-order breakfast and complimentary nightly Manager’s Reception and open-air atrium.
Flying Spoons, part European-style café and part American coffeehouse, will offer lighter fare, from home-made soups, fresh garden salads and Panini-style sandwiches, to entree selections such as sesame glazed salmon, braised beef ribs, filet mignon and Sorrento grilled chicken. Flying Spoons will be open from 11am to 10pm.
The hotel is both managed and owned by A&M Hospitalities, LLC of Valdosta, Georgia.
