Jeff Diskin, senior vice president of Hilton Hotels & Resorts said that the hotel has undergone a top to bottom revamp including the dining room and sports bar.
The property has 13,000 square feet of meeting space, 10 breakout rooms, a 400-person ballroom and a business and fitness center.
The hotel is operated by Stockton Hospitality, a wholly owned subsidiary of Pacifica Host Hotels, under a franchise license agreement with a subsidiary of Hilton Hotels Corp.
