The facility is the first restaurant in Indiana and the first retail unit in the state to receive the certification. The restaurant incorporates several green features including usage of energy-efficient systems which reduce energy and water usage by 25% compared to other traditional units of the brand.
The restaurant makes use of special cooking equipment which runs low on energy consumption. It is equipped with energy-efficient and low power LED lighting fixtures with a longer lifespan. The water faucets and fixtures in the facility are designed to slash water wastage. The facility also incorporates a high-performance waste reclaiming system which recycles waste such as cooking oil and plastic.
