The Palm Restaurant is a classic American steakhouse in New York City. The new outlet at JFK marks the first airport location of the famed New York steakhouse.
The Palm Bar & Grille is located in the pre-security, public area of Terminal 4, one of New York City’s largest terminals, and is easily accessible to the more than nine million travelers passing through the terminal each year. The Palm Bar & Grille at JFK Terminal 4 features a private dining room for meetings and events and offers private catering from breakfast to evening dining.
The restaurant is part of SSP America’s new line-up of food and beverage options at Terminal 4. The Palm Bar & Grille is one of the many brands to debut at Terminal 4 recently. Founded on Second Avenue in New York City by Pio Bozzi and John Ganzi in 1926, The Palm has grown to be the oldest family-owned, white tablecloth restaurant to expand across the US.
SSP America is a regional operating unit of global foodservice contractor SSP Group.
