The residence hall has been designed by Atlanta-based Mack Scogin Merrill Elam Architects and constructed by Syracuse’s JD Taylor Construction Corporation. It spans 140,000 square feet while encompassing nine floors. The facility accommodates 250 beds including 60 split-double units and 120 single units, along with complementary dining, fitness and academic space.
The building imbibes various green features such as low-flow water fixtures which slash water wastage by 30% as compared to conventional systems. Its concrete structure helps it maintain a stable building temperature. The facility is also equipped with a white roof to repel heat, highly-efficient insulated glass windows, and energy-efficient heating and ventilation systems. There are variable-speed kitchen and laundry dryer exhaust fans to reduce electricity consumption. The dining centre of the facility incorporates an energy-saving dishwashing system, as well as circular air diffusers to provide proper ventilation.
The design of the hall optimises natural light penetration by means of a light well located on the second level. The lighting controls along with the sensor-controlled heating and cooling units further reduce energy wastage. Another green measure employed involves the use of low VOC adhesives, sealants, paints and finishes in the interior. An efficient storm water retention system and use of native plants in the landscaping adds to its sustainability. Other eco-friendly features include reclaiming over 78% of debris from reaching landfills, use of recycled materials procured via local sources within 500 miles of the project site, and using measures to improve the quality of indoor air.
